Liebig Company's Practical Cookery Book (Southern Historic Cookery & Housekeeping Series)

0 avg rating
( 0 ratings by Goodreads )
 
9781870962162: Liebig Company's Practical Cookery Book (Southern Historic Cookery & Housekeeping Series)
View all copies of this ISBN edition:
 
 

Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book The Chemistry of Food was translated into English in 1847, Eliza Acton altered the second (1855)edition of her bestselling Modern Cookery for Private Families to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Liebig's discovery of the nutritional properties of beef extract had already been in use for invalids when he and four others decided to go into production in Uruguay, using the flesh of cattle that had been killed for their hides alone. He founded his factory at Villa Independencia, later to be called Fray Bentos, and his purpose was very largely philanthropic -- to provide in predigested form a cheap and nutritious food which could enhance the lives of the growing population of the world's poor. His beef extract later became Oxo. Hannah Young was a well-known food writer of the era. The company's cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer. Hannah's English version was compiled in 1894.

"synopsis" may belong to another edition of this title.

About the Author:

Hannah Young was a well-known food writer of the era.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Young, Robert J.C
Published by Equinox Publishing (1999)
ISBN 10: 1870962168 ISBN 13: 9781870962162
New Hardcover Quantity Available: > 20
Seller:
ISD LLC
(Bristol, CT, U.S.A.)
Rating
[?]

Book Description Equinox Publishing, 1999. Hardcover. Condition: New. 1870962168. Seller Inventory # 9449H

More information about this seller | Contact this seller

Buy New
16.85
Convert Currency

Add to Basket

Shipping: 4.81
Within U.S.A.
Destination, Rates & Speeds

2.

Robert J.C Young
Published by Equinox Publishing (1999)
ISBN 10: 1870962168 ISBN 13: 9781870962162
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Equinox Publishing, 1999. Condition: New. book. Seller Inventory # M1870962168

More information about this seller | Contact this seller

Buy New
28.67
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Hannah M. Young
Published by Equinox Publishing Ltd, United Kingdom (1999)
ISBN 10: 1870962168 ISBN 13: 9781870962162
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Equinox Publishing Ltd, United Kingdom, 1999. Hardback. Condition: New. Facsimile edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book The Chemistry of Food was translated into English in 1847, Eliza Acton altered the second (1855) edition of her bestselling Modern Cookery for Private Families to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Liebig s discovery of the nutritional properties of beef extract had already been in use for invalids when he and four others decided to go into production in Uruguay, using the flesh of cattle that had been killed for their hides alone. He founded his factory at Villa Independencia, later to be called Fray Bentos, and his purpose was very largely philanthropic - to provide in predigested form a cheap and nutritious food which could enhance the lives of the growing population of the world s poor. His beef extract later became Oxo. Hannah Young was a well-known food writer of the era. The company s cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer. Hannah s English version was compiled in 1894. Seller Inventory # BTE9781870962162

More information about this seller | Contact this seller

Buy New
29.18
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Hannah M. Young
Published by Southern Historic Cookery & Housekeeping Series (1996)
ISBN 10: 1870962168 ISBN 13: 9781870962162
New Hardcover Quantity Available: 2
Seller:
Rating
[?]

Book Description Southern Historic Cookery & Housekeeping Series, 1996. Condition: New. Seller Inventory # TV9781870962162

More information about this seller | Contact this seller

Buy New
26.56
Convert Currency

Add to Basket

Shipping: 2.65
From Germany to U.S.A.
Destination, Rates & Speeds

5.

Robert J.C Young
Published by Southover Press (1999)
ISBN 10: 1870962168 ISBN 13: 9781870962162
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Southover Press, 1999. Hardcover. Condition: New. Facsimile edition. Seller Inventory # DADAX1870962168

More information about this seller | Contact this seller

Buy New
27.40
Convert Currency

Add to Basket

Shipping: 3.56
Within U.S.A.
Destination, Rates & Speeds

6.

Young, Robert J.C
Published by Equinox Publishing (1999)
ISBN 10: 1870962168 ISBN 13: 9781870962162
New Hardcover Quantity Available: 1
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Equinox Publishing, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P111870962168

More information about this seller | Contact this seller

Buy New
50.23
Convert Currency

Add to Basket

Shipping: 1.42
Within U.S.A.
Destination, Rates & Speeds

7.

Hannah M. Young
ISBN 10: 1870962168 ISBN 13: 9781870962162
New Hardcover Quantity Available: 1
Seller:
AussieBookSeller
(SILVERWATER, NSW, Australia)
Rating
[?]

Book Description 1999. Hardcover. Condition: New. Hardcover. Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book The Chemistry of Food was translated into English in 1847, Eliza Acto.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 104 pages. 0.195. Seller Inventory # 9781870962162

More information about this seller | Contact this seller

Buy New
27.53
Convert Currency

Add to Basket

Shipping: 26.37
From Australia to U.S.A.
Destination, Rates & Speeds