Items related to GREAT COOKS TASTE OF THAILAND
The taste of Thai cooking is easy to identify: lemon grass and fish sauce, coriander, galangal, garlic, sweet basil and coconut milk all combine together in harmony. Surprisingly, it has taken a long time for Thai cuisine to reach the West but now it has, the growth in its popularity seems unstoppable, with restaurants opening in the major cities of Europe and America almost daily. Starting with the equipment and ingredients needed, along with some advice on techniques, this book on Thai cuisine provides a steady progression of dishes, from elementary to fairly complex. Each chapter takes a look at an aspect of Thailand and the food that comes from it, so that the meals will have a context.
"synopsis" may belong to another edition of this title.
About the Author:
Vatcharin Bumichitr (or Vatch) is descended from the Thai Royal family and came to Britain in 1976. He founded three of London's best Asian restaurants, including Chaing Mai. He has a reputation as one of the top Thai food writers with previous bestsellers such as Vatch's Thai Street Food, Stylish Thai in Minutes, Vatch's Thai Cookbook and Thai Vegetarian Cooking. Vatcharin currently lives in London.
"About this title" may belong to another edition of this title.
- PublisherPavilion
- Publication date1998
- ISBN 10 1862050090
- ISBN 13 9781862050099
- BindingPaperback
- Number of pages224
- Rating
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Book Description Paperback. Condition: Very Good. The Taste of Thailand (Great Cooks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781862050099
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The Taste of Thailand
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ISBN 10: 1862050090
ISBN 13: 9781862050099
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The Taste of Thailand (Great Cooks)
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(1998)
ISBN 10: 1862050090
ISBN 13: 9781862050099
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL9450033
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The Taste of Thailand (Great Cooks)
Published by
Pavilion Books
(1998)
ISBN 10: 1862050090
ISBN 13: 9781862050099
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL9592648
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The Taste of Thailand (Great Cooks)
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781862050099
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