"Mayle's affection for lavender fields and languid lunched continues unabated-and so does his influence."
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USA Today "Mayle's magpie dictionary yields amusing facts . . . and useful information. . . . You'll soon succumb to his road-tested charm."
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The New York Times Book Review "Whether he's smacking his lips in gustatory contentment or mock exasperation, Mayle's affection runneth over. . . . If there is anything charmless or depressing in all of Provence, its secret is safe with him."
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The Boston Globe "After nearly two decades of writing about the character and the characters of Provence, Mayle's love for this rich and colorful region is undiminished."
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The Christian Science Monitor
Organised from A-Z but far from a conventional work of reference, this is a selection of those aspects of Provence that Peter Mayle has found in his twenty years there to be the most interesting, delicious or downright fun. In more than 200 entries - from ail to Francois Zola - he writes about subjects as diverse as architecture, expatriates, lavender, linguistic oddities, the museum of the corkscrew and a bawdy folklore character named Fanny. And, of course, he writes about food and drink: truffles, olives, bouillabaisse, and the cheese that killed a Roman Emperor. He also features artwork that he has gathered over the years - drawings, advertisements, photos and pieces from tourist brochures. Anything qualifies, as long as it has piqued Mayle's curiosity - hence the inclusion of a recipe for tapenade and a morning spent with a public executioner.