Real Good Food - Softcover

Redman, Peter; Maples, Wendy

Softcover

ISBN 10: 1857023706 ISBN 13: 9781857023701

Publisher: SAGE Publications Ltd, 1995

Synopsis

Lecturers, why waste time waiting for the post to arrive? Request and receive your e-inspection copy today!

Writing good essays can be a real challenge.  If you need a helping hand (or simply want to improve your technique) this book sets out proven approaches and techniques which can help everyone write good essays.

Extensively revised and updated, this 4th edition includes new material such as:

• A chapter on essay planning, focusing on literature searching (using online materials), note-taking and formulating an argument
• A comparison of essay writing to exam writing
• The use of academic language, vocabulary and register, and its 'accuracy and appropriateness'
• A new Companion Website providing additional activities, downloads and resources.

The authors focus on answering key questions you will face when preparing essays - What do tutors look for when marking my essay? What kind of skills do I need as I progress through my course? How can I avoid inadvertent plagiarism? What are the protocols for referencing?

Encapsulated in easy to digest summaries, this edition shows you how to approach different types of essay questions, addresses common worries, and provides extensive use of worked examples including complete essays which are fully analysed and discussed.

Visit the Companion Website at www.uk.sagepub.com/redman/ for a range of free support materials!

Good Essay Writing is highly recommended for anyone studying social sciences who wants to brush up on their essay writing skills and achieve excellent grades.

About this title

Synopsis:

Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award.

About the Author:

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

About this edition

• Publisher: SAGE Publications Ltd
• Publication date: 1995
• ISBN 10: 1857023706
• ISBN 13: 9781857023701
• Binding: Paperback
• Edition number: 4
• Number of pages: 228