This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and exotic recipes have yet to be discovered by many Western kitchens. Vegetarian cooking goes from strength to strength, as meat scares increase and knowledge about healthy vegetarian alternatives expands. This book offers flavorsome and exotic dishes to brighten up your vegetarian repertoire. Monisha teaches us how to take simple, easy to get hold of ingredients and create unusual and exciting meals. Encompassing the entire range of Indian cooking, from Dal Bukhura (black beans cooked in butter and cream) in the North, to Kirla Ghassi (bamboo shoots in coconut milk) in the South, via everything from chapatis to chutneys, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal this book will bring a sense of adventure to your diet and your kitchen.
"synopsis" may belong to another edition of this title.
...award-winning food writer Monisha Bharadwaj has compiled some of the most creative and traditional [vegetarian dishes] in this stylish hardback. -- Tandoori Magazine, March 2006
This is a gorgeously-illustrated book that will bring a touch of real India to your table. -- Health and Fitness, May 1 2006
a great cookbook.. Fabulous -- Red Magazine, August 2006
a widely varied and totally delicious collection... a truly beautiful book -- The Bookseller, Jan 06
Indian cuisine is one of the most popular forms of cooking. This book encompasses Indian cooking, from Dal Bukhura in the North, to Kirla Ghassi in the South, via from chapatis to chutneys. It teaches us how to get hold of ingredients and create meals. It offers flavorsome and exotic dishes to brighten up your vegetarian repertoire.
"About this title" may belong to another edition of this title.
Book Description Kyle Books, 2006. Hardcover. Condition: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Damaged book. Please note this is a damaged book. The condition of this book is as stated above, however this book is slightly damaged in some way. Typically a grazed corner or torn cover. Thanks. Seller Inventory # CHL3317754
Book Description Kyle Cathie, 2006. Condition: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP67601632
Book Description Kyle Cathie, 2006. Condition: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP14195061
Book Description Kyle Books, 2006. Condition: Very Good. Seller Inventory # U9781856266611
Book Description Kyle Books, 2006. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01856266613-V
Book Description Kyle Cathie, 2006. Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1856266613