Indulge in over 140 recipes that epitomize the best flavours of Thai cuisine and can be prepared at home in 30 minutes or less.
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Review:
Books claiming super-quick recipes often disappoint, but not this one... gorgeous recipes... both authentic and easy -- BBC Good Food Magazine, December 2004
Thai cuisine is often regarded as hard to recreate at home but Vatcharin Bhumichitr demystifies the process... clear, authentic recipes -- Tom Parker Bowles, Mail on Sunday, February 05
These gorgeous dishes are an ideal introduction to one of the world's most exciting cuisines. -- Health & Fitness, February 2004
good-looking and tasting Thai meals that you can dish up in minutes -- Observer Food Monthly, December 04
About the Author:
Vatcharin Bhumichitr came to London in 1976, and since then has become our premier Thai restaurateur, chef and cookery author. Previous books for Kyle Cathie include Vatch's Thai Street Food, Stylish Thai, The Big Book of Thai Curries and The Big Book of Noodles. Vatch has owned and run restaurants in Miami and Koh Samui and has recently opened La Bhu Salah art village, restaurant and cookery school near Chang Mai, Thailand.
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