50 Great Curries of India - Hardcover

Panjabi, Camellia

Hardcover

ISBN 10: 185626128X ISBN 13: 9781856261289

Publisher: Kyle Cathie, 1994

Synopsis

Camellia Panjabi has searched all regions of India and all walks of life to find the best traditional curry recipes, and in this book she presents 50 of them, amalgamating culinary tips from various people, both cookery experts and others. The introduction sets out the basics of curry-making, from the main ingredients such as spices, and thickening and souring agents, through to the traditional way of serving curry. The recipes including accompanying dishes such as side-vegetables, dals, raitas, rice dishes and chutneys.

About this title

Review:

'This book will delight, educate and inspire anyone who longs to make authentic Indian curries at home' Nigel Slater, The Observer 'Arguably India's foremost gourmet and food expert...a culinary milestone.' Pat Chapman, founder of The Curry Club 'The best and most important book yet written about Indian food.' Mail on Sunday YOU Magazine

Book Description:

Camellia Panjabi has searched all regions of India and all walks of life to find the best traditional curry recipes, and in this book she presents 50 of them, amalgamating culinary tips from various people, including both cookery experts and others. The recipes include accompanying dishes.

About this edition

• Publisher: Kyle Cathie
• Publication date: 1994
• ISBN 10: 185626128X
• ISBN 13: 9781856261289
• Binding: Hardcover
• Number of pages: 192