Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients: Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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9781855732926: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients: Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

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About the Author:

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

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