Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Softcover
Synopsis
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
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Review
An excellent choice as a textbook. --Food Technology
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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Paperback. Condition: Very Good. Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781855732728
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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781855732728
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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-W-013-02266
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Physical Properties of Foods and Food Processing Systems
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781855732728. Seller Inventory # 4849353
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Physical Properties of Foods and Food Processing Systems
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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by
Woodhead Publishing 1990-01-01, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
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Physical Properties of Foods and Food Processing Systems
Published by
Woodhead Publishing Limited, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
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Softcover
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. pp. 480. Seller Inventory # 49550634
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Physical Properties of Foods and Food Processing Systems
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 465 pages. 9.75x6.75x1.00 inches. In Stock. Seller Inventory # __1855732726
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Physical Properties of Foods and Food Processing Systems
Published by
Woodhead Publishing Limited, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New. pp. 480. Seller Inventory # 2642183413
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Physical Properties of Foods and Food Processing Systems
Published by
Elsevier Science & Technology, Woodhead Publishing, 1990
ISBN 10: 1855732726
ISBN 13: 9781855732728
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. Englisch. Seller Inventory # 9781855732728