Ham and Pigs: A Journey in Search of the Whole Hog

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9781854872845: Ham and Pigs: A Journey in Search of the Whole Hog
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Readers of Paul Heiney's weekly column in "The Times" are familiar with his farm in Suffolk, and in particular with the pigs which he and his wife, Libby Purves, keep "free range" and which made his curious about the history of ham and bacon, pork and trotters - foods which are now adulterated. Determined to discover where the real thing may be found, he journeyed from Sheffield to Romania to visit the last survivors of the proper pork butchers and their secrets. This account of his search offers a combination of history, traditional butchery and recipes.

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Book Description -. Hardcover. Condition: Very Good. Ham and Pigs: A Journey in Search of the Whole Hog This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781854872845

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Heiney (Paul).
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Book Description Excellent Press. London. 1995 1st edition. 8vo (159 x 238mm). Pp151. Woodcuts by Ian Stephens. Maroon boards, spine titled in gilt. Bumped but good copy in faded dust-wrapper. ". a matter-of-fact and practical guide to the sharing of your life with a pig .how it can be housed and fed, farrowed and exercised, with most enjoyment and dignity; and also how to manage its demise and glorious transformation into the very best of hams, of bacon, of joints, sausages, brawn and polony". Also includes childhood memories and travel notes of pig-keeping and processing observed in Britain, Ireland and Romania. . Seller Inventory # 25015

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