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Synopsis
The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals "In Pursuit of Rare Meats". For over 20 years visitors to the Gallery have enjoyed the best of English cooking in these surroundings. In the early years the substantial traditions of roast beef, steak and kidney pudding, trifle and roly poly dominated the menu, but as tastes changed the restaurant extended its range to include more fish and vegetarian dishes. The old favourites are still much requested by visitors and several hearty recipes dating back to Elizabethan times are included in this selection. Recipes have been tested and adapted for home cooking by food writer Jenny Lindford. The illustrations cover 500 years of mainly British painting on themes of food and entertaining. Recipes include: prawn mousse with smoked salmon; monkfish and avocado roulade with chilli salsa; steak, kidney and mushroom pie; venison pate en croute with cumberland sauce; poached pear with stilton and walnut stuffing; eight layer chocolate torte; and old English sherry trifle.
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About the Author
Paul King is now Company Secretary of the Tate Gallery Restaurant.
"About this title" may belong to another edition of this title.
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The Tate Cookbook
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL9890549
Quantity: 1 available
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The Tate Cookbook
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1625619
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Tate Cookbook
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbb0021430120
Quantity: 1 available
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The Tate Cookbook
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3588278
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The Tate Cookbook
Seller: Greener Books, London, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2990188
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The Tate Cookbook
Published by
Tate Publishing, Limited, 1997
ISBN 10: 1854371916
ISBN 13: 9781854371911
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 41225347-20
Quantity: 1 available
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The Tate Cookbook
Published by
Tate Gallery Publishing, London, 1996
ISBN 10: 1854371916
ISBN 13: 9781854371911
Used
Hardcover
First Edition
Seller: Alexander's Books, Royal Leamington Spa, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. 1st Edition. First edition, first printing. Small quarto hardback. 127 pp colour illustrated. Very Good+ condition in Very Good dust jacket. No inscriptions. Seller Inventory # 26462
Quantity: 1 available
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Tate Cookbook
Published by
Tate Publishing 06/12/1996, 1996
ISBN 10: 1854371916
ISBN 13: 9781854371911
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781854371911
Quantity: 2 available
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Tate Cookbook
Published by
Tate Publishing 06/12/1996, 1996
ISBN 10: 1854371916
ISBN 13: 9781854371911
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781854371911
Quantity: 2 available
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The TATE Cookbook
Seller: Apeiron Book Service, Sant'Oreste, RM, Italy
Seller rating 5 out of 5 stars
Rilegato. Condition: nuovo. A celebration of twenty years of recipies from the Tate Gallery Restaurant. New. Hardcover. English., Ill. bn: --, Ill. colori: Fully Illustrated in colour., Peso: 590 gr. Seller Inventory # 9350-H04
Quantity: 9 available