Items related to Practical Cheesemaking
A useful accurate source of the basic techniques needed for all cheesemaking, whether it is done commercially or for fun.
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About the Author:
Kathy Biss has a National Diploma in Dairying. With five years' experience in the dairy industry, she went on to teach dairy subjects at Cannington College in Somerset. She undertook dairy advisory work and helped milk producers [including the States of Guernsey Dairy] to get the most from their yields. Kathy now manufacturers her own cheese and gives local cheesemaking demonstrations.
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- PublisherThe Crowood Press Ltd
- Publication date1988
- ISBN 10 1852230231
- ISBN 13 9781852230234
- BindingHardcover
- Edition number1
- Number of pages144
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