Marvellous Meals with Mince - Softcover

Josceline Dimbleby

Softcover

ISBN 10: 184949150X ISBN 13: 9781849491501

Publisher: Quadrille Publishing Ltd, 2012

Synopsis

First published in 1982 and becoming an instant bestseller, Marvellous Meals with Mince is back. A timeless guide to making the most of this perennially popular and affordable ingredient, including all your favourite recipes such as meatballs, burgers, chilli con carne and meatloaf.

Josceline Dimbleby s wonderfully versatile recipes provide inspiration for beef, pork, veal, lamb, turkey, chicken and minced fish. Whether it is the addition of spices, herbs, tomatoes, breadcrumbs or cheese, or the way mince can be used as a stuffing, topping or filling, these tempting recipes all have their own unique character.

The contemporary photographs and design will bring Marvellous Meals with Mince to a new generation, providing inspiration in these cash-strapped times.

About this title

Review:

'Josceline's recipes are personal, imaginative, exquisite; her stories of the extraordinary worlds they evoke and her fascinating life are enchanting' for Orchards in the Oasis --Claudia Roden

'One of this year's most endearing books about food' for Orchards in the Oasis --The Daily Mail

'One of Britain's best-loved cookery writers, Josceline Dimbleby has sold more than 2 million recipe books' --BBC Good Food magazine

“The recipes for chopped-up beef, pork, veal, chicken, turkey and fish are absolutely rock-solid.  Marvellous.” 29th August 2012, Metro

‘Josceline Dimbleby’s Marvellous Meals with Mince was so popular it was reprinted eight times between 1982-89.  Freshly revamped, re-written and added to for this age of austerity, this bestselling recipe book is back and better than ever.  From hearty pies, crunchy croquettes and delicate mousses, Josceline shows us how to whip up meals with mince, in very fine style.’ October 2012, Country & Town House

About the Author:

Josceline Dimbleby is a successful and creative cookery writer. She has written more than 24 books on food and cooking, including the first cookery books ever to be sold in Sainsbury's stores, sales of which exceed 2 million copies and been translated into many languages. She was food columnist for the Sunday Telegraph for over 15 years and has also contributed to many other newspapers and magazines. She has also featured on numerous radio and TV programmes. Her latest book, Orchards in the Oasis, published by Quadrille, is an engaging memoir that combines recipes with tales from her extraordinary upbringing; it won The Guild of Food Writers, Kate Whiteman Award for Work on Food and Travel.

About this edition

• Publisher: Quadrille Publishing Ltd
• Publication date: 2012
• ISBN 10: 184949150X
• ISBN 13: 9781849491501
• Binding: Paperback
• Number of pages: 144