The Best Of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes From The Varied Regions Of Scotland, Illustrated With Over 250 Photographs

4 avg rating
( 6 ratings by Goodreads )
 
9781846817335: The Best Of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes From The Varied Regions Of Scotland, Illustrated With Over 250 Photographs

Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.

"synopsis" may belong to another edition of this title.

About the Author:

Carol Wilson is Managing Director of Performance Coach Training, sits on the Global Advisory Panel to the Association for Coaching, is a Trustee to charity The Ministry of Entrepreneurship and a Fellow of The Professional Speaking Association. She designs and delivers coaching and leadership programs all over the world to corporations and public sector organizations.

Christopher Trotter is the chef of the 16th-century Myres Castle Highland Hotel in Scotland, where he indulges his passion for Scottish produce, foods and cooking.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Wilson, Carol, Trotter, Christopher
Published by Southwater (2014)
ISBN 10: 1846817331 ISBN 13: 9781846817335
New Paperback Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Southwater, 2014. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111846817331

More Information About This Seller | Ask Bookseller a Question

Buy New
74.42
Convert Currency

Add to Basket

Shipping: 1.51
Within U.S.A.
Destination, Rates & Speeds