|Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.|
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Carol Wilson is Managing Director of Performance Coach Training, sits on the Global Advisory Panel to the Association for Coaching, is a Trustee to charity The Ministry of Entrepreneurship and a Fellow of The Professional Speaking Association. She designs and delivers coaching and leadership programs all over the world to corporations and public sector organizations.
Christopher Trotter is the chef of the 16th-century Myres Castle Highland Hotel in Scotland, where he indulges his passion for Scottish produce, foods and cooking.
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Book Description Southwater, 2014. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111846817331