150 Dutch & Belgian Recipes: Discover the Authentic Tastes of Two Classic Cuisines - Hardcover

Janny Moor; Suzanne Vandyck

Hardcover

ISBN 10: 1846815878 ISBN 13: 9781846815874

Publisher: Lorenz Books, 2017

Synopsis

Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, and Steamed Mussels with Celery. This beautiful book will inspire all lovers of the food of northern Europe.

About this title

About the Author:

Janny De Moor is a freelance culinary writer and photographer working from the Netherlands. Her firm Janny de Moor Culinaire Producties has produced recipes and promotional material for multinational companies. She has written over 20 cookbooks. Suzanne Vandyck was born and raised in Belgium. She now lives in California, where she established Worldchefs International LLC, in which she operates as an international culinary instructor and chef.

About this edition

• Publisher: Lorenz Books
• Publication date: 2017
• ISBN 10: 1846815878
• ISBN 13: 9781846815874
• Binding: Hardcover
• Number of pages: 256