Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, and Steamed Mussels with Celery. This beautiful book will inspire all lovers of the food of northern Europe.
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About the Author:
Janny De Moor is a freelance culinary writer and photographer working from the Netherlands. Her firm Janny de Moor Culinaire Producties has produced recipes and promotional material for multinational companies. She has written over 20 cookbooks. Suzanne Vandyck was born and raised in Belgium. She now lives in California, where she established Worldchefs International LLC, in which she operates as an international culinary instructor and chef.
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