Tagine: Spicy stews from Morocco

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These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

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Tagine

About the Author:

Ghillie Basan has worked in many parts of the world as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Her other books include Flavours of Morocco and Kebabs, both published by Ryland Peters & Small. Ghillie lives in the Braes of Glenlivet in the Scottish Highlands.

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9781845974794: Tagine: Spicy stews from Morocco

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ISBN 10:  1845974794 ISBN 13:  9781845974794
Publisher: Ryland Peters & Small, 2007
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9785557597296: Tagine

Ryland..., 2007
Hardcover

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Book Description Ryland, Peters Small Ltd, United Kingdom, 2007. Hardback. Condition: New. Language: English . Brand New Book. These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes. Seller Inventory # AA79781845974787

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Book Description Ryland, Peters & Small Ltd, United Kingdom, 2007. Hardback. Condition: New. Language: English. Brand new Book. These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes. Seller Inventory # AA79781845974787

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Book Description Ryland, Peters & Small Ltd, 2007. Condition: New. 2007. Hardcover. Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot. Num Pages: 64 pages, col. Illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 194 x 12. Weight in Grams: 352. . . . . . . Seller Inventory # V9781845974787

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Book Description Ryland, Peters & Small Ltd. Condition: New. 2007. Hardcover. Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot. Num Pages: 64 pages, col. Illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 194 x 12. Weight in Grams: 352. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781845974787

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Book Description Hardback. Condition: New. Not Signed; These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with pr. book. Seller Inventory # ria9781845974787_rkm

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