Cook Books Ghille Basan Tagine

ISBN 13: 9781845974787

Tagine

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9781845974787: Tagine

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied choice, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. *Every recipe includes suggestions for accompaniments and side dishes. *The perfect introduction to the distinctive tastes of Morocco.

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About the Author:

Ghillie Basan is a food writer and restaurant critic who runs workshops for cooks in the Scottish highlands. She has written a number of books on classic cuisines of the Middle East and South-east Asia. Tagine is her first book for Ryland Peters & Small.

"About this title" may belong to another edition of this title.

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Ghillie Basan
Published by Ryland, Peters Small Ltd, United Kingdom (2007)
ISBN 10: 1845974786 ISBN 13: 9781845974787
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Book Description Ryland, Peters Small Ltd, United Kingdom, 2007. Hardback. Book Condition: New. Language: English . Brand New Book. These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes. Bookseller Inventory # AA79781845974787

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Ghillie Basan
Published by Ryland, Peters Small Ltd, United Kingdom (2007)
ISBN 10: 1845974786 ISBN 13: 9781845974787
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Book Description Ryland, Peters Small Ltd, United Kingdom, 2007. Hardback. Book Condition: New. Language: English . Brand New Book. These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes. Bookseller Inventory # AA79781845974787

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Book Description Ryland Peters & Small, 2007. Hardcover. Book Condition: New. Tagine: Spicy stews from Morocco Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis. Bookseller Inventory # 1111-9781845974787

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Book Description Ryland, Peters & Small Ltd 2007-08-01, 2007. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-BER-00274692

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Book Description Ryland, Peters & Small Ltd 2007-08-01, 2007. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-02965908

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Book Description Ryland, Peters & Small Ltd, 2007. Hardcover. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0000429060

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Book Description Ryland, Peters & Small Ltd, 2007. Book Condition: New. 2007. Hardcover. Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot. Num Pages: 64 pages, col. Illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 194 x 12. Weight in Grams: 352. . . . . . . Bookseller Inventory # V9781845974787

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Book Description Ryland, Peters & Small Ltd. Book Condition: New. 2007. Hardcover. Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot. Num Pages: 64 pages, col. Illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 194 x 12. Weight in Grams: 352. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781845974787

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