Items related to The Sushi Cookbook: A Step-by-step Guide to Creating...
Synopsis
Until now, you had to seek out fresh sushi in exclusive sushi bars. "The Sushi Cookbook" unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, "The Sushi Cookbook" presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. "The Sushi Cookbook" is all you'll ever need to make traditional sushi at home.
"synopsis" may belong to another edition of this title.
From the Publisher
A step-by-step guide to this Popular Japanese Cuisine.
This compact book reveals the secrets of making 25 authentic Sushi dishes, using easy to follow step-by-step photographs.
It also includes clear explanations of methods, techniques, utensils and ingredients, as well as helpful advise on preparing some of the more unusual Japanese ingredients.
Other features include an invaluable glossary of Japanese words and terms and an insight into Sushi Bar etiquette.
About the Author
Katsuji 'Jim' Yamamoto was the itamae at the Yamato Japanese Restaurant in Grover City, California for a number of years. He studied under a number of suhi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modern California-influenced sushi. Roger Hicks is a freelance writer and photographer with more than two dozen books to his credit.
"About this title" may belong to another edition of this title.
- PublisherApple Press
- Publication date2006
- ISBN 10 1845431006
- ISBN 13 9781845431006
- BindingHardcover
- LanguageEnglish
- Number of pages80
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Sushi Cookbook, The: A Step-by-step Guide to Creating Your Own Sushi
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1358199
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Sushi Cookbook, The: A Step-by-step Guide to Creating Your Own Sushi
Seller: Goldstone Books, Llandybie, United Kingdom
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Hardcover. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004962233
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The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi
Published by
Quarto Publishing PLC, United Kingdom, 2006
ISBN 10: 1845431006
ISBN 13: 9781845431006
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Until now, you had to seek out fresh sushi in exclusive sushi bars. "The Sushi Cookbook" unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, "The Sushi Cookbook" presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. "The Sushi Cookbook" is all you'll ever need to make traditional sushi at home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003607839
Quantity: 4 available
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The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Wie neu. 80 Seiten Quintet Book 1999 . Katsuji Yamamoto & Roger Hicks - Perfect tb 80s. Gr.14x28cm. - Softcover - anderes cover VP-HTDP-V8T2 Sprache: Englisch Gewicht in Gramm: 399. Seller Inventory # 109281
Quantity: 1 available