Synopsis
Until now, you had to seek out fresh sushi in exclusive sushi bars. "The Sushi Cookbook" unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, "The Sushi Cookbook" presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. "The Sushi Cookbook" is all you'll ever need to make traditional sushi at home.
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About the Author
Katsuji 'Jim' Yamamoto was the itamae at the Yamato Japanese Restaurant in Grover City, California for a number of years. He studied under a number of suhi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modern California-influenced sushi. Roger Hicks is a freelance writer and photographer with more than two dozen books to his credit.
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The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003607839
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Sushi Cookbook, The: A Step-by-step Guide to Creating Your Own Sushi
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1015004
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Sushi Cookbook, The: A Step-by-step Guide to Creating Your Own Sushi
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1358199
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Sushi Cookbook, The: A Step-by-step Guide to Creating Your Own Sushi
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Very Good. Sushi Cookbook, The: A Step-by-step Guide to Creating Your Own Sushi This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781845431006
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Sushi Cookbook, The: A Step-by-step Guide to Creating Your Own Sushi
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781845431006
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The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Wie neu. 80 Seiten Quintet Book 1999 . Katsuji Yamamoto & Roger Hicks - Perfect tb 80s. Gr.14x28cm. - Softcover - anderes cover VP-HTDP-V8T2 Sprache: Englisch Gewicht in Gramm: 399. Seller Inventory # 109281