Kevin Dundon's Back to Basics - Hardcover

Dundon, Kevin

Hardcover

ISBN 10: 1845339851 ISBN 13: 9781845339852

Publisher: Mitchell Beazley, 2014

Synopsis

"Kevin Dundon's Back to Basics" is the essential kitchen bible. By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that once you understand the basic technique you can master any dish. In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.

About this title

Review:

Irish chef Kevin is known for his fresh and rustic approach to eating and this beautiful book will fill you with enthusiasm for his way of working.--Great British Food

Book Description:

Kevin Dundon's Back to Basics is the essential kitchen bible.

About this edition

• Publisher: Mitchell Beazley
• Publication date: 2014
• ISBN 10: 1845339851
• ISBN 13: 9781845339852
• Binding: Hardcover
• Number of pages: 224