Pie - Hardcover

Boggiano, Angela

Hardcover

ISBN 10: 1845337662 ISBN 13: 9781845337667

Publisher: Mitchell Beazley, 2013

Synopsis

Discover your perfect pie in this updated collection of irresistible sweet and savory recipes for fantastic dishes made at home. With additional sweet pie recipes for this new edition. Whether you're on the go or around the table, pies have always had a special place in food history. This book is the story of the pie in irresistible recipes and delightful photographs. From home pies to grand pies, little pies and sweet pies, each pie represents a history of provenance, pie-makers, innovation and experimentation, and this edition has additional sweet recipes to keep your mouth watering. Simple to make and enjoyed at every occasion, the recipes in Pie show you how to master the basic art of pastry making and how to transform even the most frugal filling into luxury fare. So take a piece of pie history and enjoy the meat and sweet treats, from hearty beef and ale pie to chocolate-filled pear puddings and the classic apple pie. After all, who can resist a slice of pie?

About this title

Review:

"A handsome, informative volume..."
-- Nottingham Evening Post

"I wanted to take away the fear of pastry making - which is what
stops most people making pies."
-- eaweek

"There's something here for every occasion"
-- BBC Good Food Magazine

"This beautifully produced book is a hymn to that most comforting
of winter foods - the pie." -- The Week

"the mouthwatering recipes are accompanied by stunning
photographs" -- Essex Life & Countryside

****"There's something here for everyone."
-- BBC Good Food Magazine

a novel, if not essential, addition to the cook's bookshelf -- The List

Book Description:

Basic Pie Grand Pies Little Pies Home Pies Sweet Pies

About this edition

• Publisher: Mitchell Beazley
• Publication date: 2013
• ISBN 10: 1845337662
• ISBN 13: 9781845337667
• Binding: Hardcover
• Number of pages: 192