Pitt Cue Co. - The Cookbook - Hardcover

Adams, Tom; Berger, Jamie; Anderson, Simon; Turner, Richard H

Hardcover

ISBN 10: 1845337565 ISBN 13: 9781845337568

Publisher: Mitchell Beazley, 2013

Synopsis

'Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry.' -- Gizzi Erskine

'Pitt Cue Co. has turned barbecue cooking into an art form. The results are spectacular.' --- The Sunday Times Magazine

'If you want a great cookbook full of unctuous meaty recipes, treat yourself to the new @PittCueCo tome.' -- Russell Norman, Polpo

Now you can enjoy the sublime, smoky and slow-cooked meats from one of the most celebrated London restaurants, Pitt Cue Co. Filled with recipes for the hot, Southern US-style, slow-cooked food that made Londoners queue up, this cookbook allows you to bring the must-try restaurant home.

The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot, tender, sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods, and recipes for meats, sauces and rubs, this is your guide to irresistibly delicious food to savor and share.

Try out recipes like Smoked Rib of Beef and Bourbon Bone Marrow, Smoked Pork Belly, Burt Ends Mash, Pickled Apple, Sausage Hash and Crackling, Crispy Pickled Shiitake Mushrooms, Rhubarb Jelly and Whipped Custard or Bourbon and Coke Pudding.

The Pitt Cue Co. Cookbook includes sections on:

Drinks and Snacks

Meats, Sauces and Rubs

Slaws and Sides

Sweet Stuff

About this title

Review

'To taste Pitt Cue Co.'s pulled pork bun is to reappraise what you know of barbeque...a luminous covered and resplendent cookbook.' -- Harper's Bazaar

'No need to worry, you don't need to be a Heston in the kitchen in order to recreate their pulled pork shoulder, beef ribs or legendary burnt ends mash yourself.' -- Esquire

'The destination restaurant is now ready to reveal all its secrets. The recipes were researched and perfected by extensive travelling through the southern states of the USA.'-- Shortlist/Mr. Hyde

'This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig.' -- Jay Rayner, Observer

'The hottest place to eat right now' -- Independent

'Pitt Cue Co. is worth the queue...if you want to pig out on some proper barbecue food, this is the place to do it.' -- Time Out

'What the Pitt Cue Crew does with meat and fire is a smoky kind of alchemy.' --Tasty

Book Description

The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent

Edition details

• Publisher: Mitchell Beazley
• Publication date: 2013
• ISBN 10: 1845337565
• ISBN 13: 9781845337568
• Binding: Hardcover
• Language: English
• Edition number: 1
• Number of pages: 288