James Martin The Collection

ISBN 13: 9781845334604

The Collection

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9781845334604: The Collection
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A collection of classic British recipes from one of the England's most popular television chefs, this collection showcases what James does best; simple and delicious British cooking.

Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favorites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau.

James simplifies traditionally complex recipes and focuses on easy dishes to make this collection perfect for even the most inexperienced home cook.

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Review:

'As with all Martin's books, it's straight-up, traditional British cooking - although there are a few dishes pilfered from abroad. In short, it's 300 dishes you will actually want to eat.' -- Waterstones Books Quarterly

'In his typical laid-back, no-nonsense style, James extols the virtues of cheese on toast, delicious soups, classic roasts, risotto, fish cakes and, of course, truly delectable desserts. With beautifully photographed food, and rather good shots of the boy himself, this book is a must.' -- Woman & Home

'Swoon-inducing cover aside, the contents of this book really do deliver. It's perfect for anyone who has just discovered they love to cook and wants an arsenal of classic, knock 'em dead, super-tasty dishes that don't require a science degree to make.' -- Heat

Book Description:

Fantastic value for money - contains a collection of more than 300 of James's best recipes for the bargain price of only GBP20.00 No chef is as well loved by the public for his classic British cooking as James. James' TV plans for 2008 include co-presenting the 25-part daytime BBC series Eating with the Enemy, and presenting Saturday Kitchen. 300 easy recipes consisting of our favourite British classics Special photography by top food photographers Simon Wheeler and Jean Cazals

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