Cooks Country: Modern British Rural Cooking

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9781845333713: Cooks Country: Modern British Rural Cooking
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There is nothing more comforting and tempting than modern rural British food cooked simply but exceptionally. The recipes in Cook Country are delicious, seasonal, accessible and classy; just what you'd expect from Matt Tebbutt, the chef behind 'Britain's Best Food Pub', The Foxhunter (Saturday Telegraph, 2007). For each month of the year Matt brings us hearty dishes that are true to their season - from cauliflower soup with black pudding & dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream. A new voice in cookery, Matt Tebbutt promises to become a staple on your bookshelves - this is a cookbook to turn to again and again whenever you want to indulge yourself or treat your friends.

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Product Description:

Aims to bring us dishes that are true to their season - from cauliflower soup with black pudding and dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream.

Book Description:

Matt Tebbutt cooks what so many of us want to eat today: rustic, seasonal and comforting Modern British food. The dishes, many taken from the menu of his award-winning restaurant The Foxhunter, use seasonal British ingredients in recipes inspired by both European and local dishes. The book is based around the seasons and each chapter contains ideas for everyday suppers and more leisurely weekend meals. A new voice in cookery, Matt Tebbutt promises to become a staple on your bookshelves - this is a cookbook to turn to again and again whenever you want to indulge yourself or treat your friends.

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Tebbutt, Matt
Published by Mitchell Beazley (2008)
ISBN 10: 1845333713 ISBN 13: 9781845333713
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Tebbutt, Matt
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