The Collection: More than 300 favourite recipes - Hardcover

Martin, James

Hardcover

ISBN 10: 1845333500 ISBN 13: 9781845333508

Publisher: Mitchell Beazley, 2008

Synopsis

James Martin is famous for his easy-to-follow recipes. Now, finally, you can find your favourite James Martin recipes from his previous titles - Eating In with James Martin, James Martin's Great British Dinners, James Martin's Easy British Food, James Martin's Great British Winter Cookbook and Delicious! The Deli Cookbook - all in one place! Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favourites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook.

About this title

Product Description:

Corners and edges slightly bumped

Review:

'As with all Martin's books, it's straight-up, traditional British cooking - although there are a few dishes pilfered from abroad. In short, it's 300 dishes you will actually want to eat.' -- Waterstones Books Quarterly

'In his typical laid-back, no-nonsense style, James extols the virtues of cheese on toast, delicious soups, classic roasts, risotto, fish cakes and, of course, truly delectable desserts. With beautifully photographed food, and rather good shots of the boy himself, this book is a must.' -- Woman & Home

'Swoon-inducing cover aside, the contents of this book really do deliver. It's perfect for anyone who has just discovered they love to cook and wants an arsenal of classic, knock 'em dead, super-tasty dishes that don't require a science degree to make.' -- Heat

About this edition

• Publisher: Mitchell Beazley
• Publication date: 2008
• ISBN 10: 1845333500
• ISBN 13: 9781845333508
• Binding: Hardcover
• Edition number: 1
• Number of pages: 400