The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs - Softcover

Christopher Trotter; Carol Wilson

Softcover

ISBN 10: 1844768139 ISBN 13: 9781844768134

Publisher: Southwater, 2010

Synopsis

Explore the time-honoured culinary traditions of Scotland with this collection of over 60 authentic recipes Includes a guide to seasonal ingredients from the mountains, moors, forests, seas, rivers and lochs Chapters cover the full range of courses, from hearty breakfasts, sustaining soups and traditional mains to seasonal side dishes, delectable desserts and classic cakes The recipe section contains all the Scottish favourites, including Scotch Broth, Haggis with Clapshot Cake, Angus Pasties, Kailkenny, Drop Scones and Shortbread Over 250 step-by-step colour photographs, as well as a variety of cook's tips and variations, help you achieve perfect results every time Complete nutritional notes are provided for every recipe This book celebrates the culinary heritage of Scotland with an exploration of the seasonal ingredients and a collection of more than 60 authentic recipes. After a brief introdution on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. The main part of this book features a selection of over 60 recipes, with over 250 beautiful colour photographs display the step-by-step techniques as well as the finished dishes, to allow you to create perfect results every time.

About this title

About the Author:

Christopher Trotter is a food consultant, chef and author. He worked as the chef of the magnificent 16th century Myres Castle Highland hotel in Scotland, where he indulged his passion for Scottish produce, foods and cooking. Carol Wilson is an expert on the history and origins of British food. She has contributed to many publications in the UK, Ireland and the USA.

About this edition

• Publisher: Southwater
• Publication date: 2010
• ISBN 10: 1844768139
• ISBN 13: 9781844768134
• Binding: Paperback
• Number of pages: 96