Alex Barker The Perfect Egg Cookbook

ISBN 13: 9781844767816

The Perfect Egg Cookbook

2.5 avg rating
( 4 ratings by Goodreads )
 
9781844767816: The Perfect Egg Cookbook
View all copies of this ISBN edition:
 
 

This title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs. It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing. It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts. It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more. Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time. This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into seven handy chapters and includes recipes for every occasion. Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection.Each delicious dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.

"synopsis" may belong to another edition of this title.

Product Description:

This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into seven handy chapters and includes recipes for every occasion. Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection. Each delicious dish is beautifully photographed in full-colour, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.

About the Author:

Alex Barker qualified as a home economist before working in the Nestlé test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman s Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let s Cook. Alex's wide-ranging experience on numerous food publications makes her a leading authority on food. She now works freelance as a food writer and runs a picture library, Food Features.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

BARKER, ALEX
Published by National Book Network
ISBN 10: 1844767817 ISBN 13: 9781844767816
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)

Book Description National Book Network. Condition: New. Brand New. Seller Inventory # 1844767817

More information about this seller | Contact this seller

Buy New
£ 9.92
Convert currency

Add to Basket

Shipping: £ 2.79
Within U.S.A.
Destination, rates & speeds

2.

Barker, Alex
Published by Southwater
ISBN 10: 1844767817 ISBN 13: 9781844767816
New PAPERBACK Quantity Available: > 20
Seller:
Mediaoutlet12345
(Springfield, VA, U.S.A.)

Book Description Southwater. PAPERBACK. Condition: New. 1844767817 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # NATARAJB1FI1646629

More information about this seller | Contact this seller

Buy New
£ 10.16
Convert currency

Add to Basket

Shipping: £ 3.09
Within U.S.A.
Destination, rates & speeds

3.

Alex Barker
Published by Anness Publishing, United Kingdom (2011)
ISBN 10: 1844767817 ISBN 13: 9781844767816
New Paperback Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)

Book Description Anness Publishing, United Kingdom, 2011. Paperback. Condition: New. Language: English. Brand new Book. This title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs. It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing. It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts. It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more. Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time. This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into seven handy chapters and includes recipes for every occasion. Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection.Each delicious dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time. Seller Inventory # ANB9781844767816

More information about this seller | Contact this seller

Buy New
£ 14.18
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Alex Barker
ISBN 10: 1844767817 ISBN 13: 9781844767816
New Paperback Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)

Book Description 2010. Paperback. Condition: New. Paperback. find the perfect egg dish in this wonderful collection. An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storingShipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.680. Seller Inventory # 9781844767816

More information about this seller | Contact this seller

Buy New
£ 14.44
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

5.

Alex Barker
Published by Anness Publishing, United Kingdom (2011)
ISBN 10: 1844767817 ISBN 13: 9781844767816
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)

Book Description Anness Publishing, United Kingdom, 2011. Paperback. Condition: New. Language: English. Brand new Book. This title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs. It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing. It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts. It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more. Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time. This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into seven handy chapters and includes recipes for every occasion. Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection.Each delicious dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time. Seller Inventory # BTE9781844767816

More information about this seller | Contact this seller

Buy New
£ 15.67
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Alex Barker
Published by Anness Publishing, United Kingdom (2011)
ISBN 10: 1844767817 ISBN 13: 9781844767816
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)

Book Description Anness Publishing, United Kingdom, 2011. Paperback. Condition: New. Language: English. Brand new Book. This title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs. It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing. It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts. It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more. Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time. This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into seven handy chapters and includes recipes for every occasion. Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection.Each delicious dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time. Seller Inventory # ANB9781844767816

More information about this seller | Contact this seller

Buy New
£ 15.67
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Alex Barker
Published by Anness (2011)
ISBN 10: 1844767817 ISBN 13: 9781844767816
New Paperback Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)

Book Description Anness, 2011. Paperback. Condition: New. Seller Inventory # DADAX1844767817

More information about this seller | Contact this seller

Buy New
£ 18.36
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

Barker, Alex
Published by Southwater (2011)
ISBN 10: 1844767817 ISBN 13: 9781844767816
New Paperback Quantity Available: 5
Seller:
Vikram Jain Books
(New Delhi, India)

Book Description Southwater, 2011. Paperback. Condition: New. Seller Inventory # BD1-9781844767816

More information about this seller | Contact this seller

Buy New
£ 25.17
Convert currency

Add to Basket

Shipping: £ 5.57
From India to U.S.A.
Destination, rates & speeds

9.

Barker, Alex
Published by Southwater (2011)
ISBN 10: 1844767817 ISBN 13: 9781844767816
New Paperback Quantity Available: 5
Seller:
BookVistas
(New Delhi, India)

Book Description Southwater, 2011. Paperback. Condition: New. 11.81 x 9.19 cm. Seller Inventory # BD1-9781844767816

More information about this seller | Contact this seller

Buy New
£ 25.17
Convert currency

Add to Basket

Shipping: £ 5.57
From India to U.S.A.
Destination, rates & speeds

10.

Alex Barker
ISBN 10: 1844767817 ISBN 13: 9781844767816
New Paperback Quantity Available: 1
Seller:
AussieBookSeller
(Lidcombe, NSW, Australia)

Book Description 2010. Paperback. Condition: New. Paperback. find the perfect egg dish in this wonderful collection. An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storingShipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 128 pages. 0.680. Seller Inventory # 9781844767816

More information about this seller | Contact this seller

Buy New
£ 14.65
Convert currency

Add to Basket

Shipping: £ 28.64
From Australia to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book