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Synopsis
With processed foods and commercially-farmed produce offering us less in the way of essential nutrition these days, people are taking a greater interest in their diet as a way to stay healthy and cope with illness and everyday stress. As a result the market is swamped with health claims for every kind of food and a profusion of health supplements, each one claiming wonder properties. Now in it's fourth edition with many new entries and new, updated information on existing entries, Nutrients A-Z is an easy-to-use reference to every food, herb, vitamin, mineral or supplement you might encounter: from bananas and carrots, olive oil and yoghurt (the oldest natural medicines), to guarana and St John's Wort. Each entry gives a definition in plain language: what it is and where it comes from; the form it takes; how to prepare or enjoy it; its medicinal and health benefits and recommended daily dose.
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About the Author
Dr Michael Sharon is a nutrition consultant to health food companies with his own private practice. He is the author of the bestsellers Eat to Live, Food and Health and Nutrients A-Z (Prion) and is Israel's leading expert on nutrition. A graduate of the International University for Nutritional Education in California, he is now based in London.
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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements
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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements
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