Items related to Vegetables: The New Food Heroes
All too often when preparing a meal, we give little or no thought to what vegetables we should serve with our meat, chicken or fish and the end result is an unappetising side course that does little to delight the eye or the palate. In his new book, acclaimed chef, Peter Gordon, showcases vegetables and brings them firmly centre stage as the main dish of the meal. The book contains an impressive range of recipes, including: soups, casseroles and curries; fried vegetables, in the form of fritters, stirfries and frittatas; roasts, gratins, bakes and braises, pies, tarts and quiches; pasta, noodles and grains; pickles and preserves. There's even a chapter devoted to creative ways with traditional accompaniments, like potatoes, roots, purees and greens, as well as one on vegetable-based desserts. Almost all the recipes can also be served in smaller portions, as starters or side dishes. Throughout the book, he uses an incredible variety of seasonal vegetables from the humble potato and tomato through to the more exotic bitter melons, plantains and kumara all of which are readily available in supermarkets, greengrocers and ethnic food stores. Try mouth-watering Spinach Ricotta Fritters with Watercress and Caper Salad, Caramelised Garlic and Mascarpone Risotto, Savoy Cabbage, Mushroom and Blue Cheese Polenta Bake and Pumpkin Pie with Meringue Topping, and you will never think of vegetables in the same way again.
"synopsis" may belong to another edition of this title.
Product Description:
Unusual book
Review:
Offers inspiration to help you create simple yet tasty vegetable
based dishes at home.
-- You are What You Eat
Vegetables are not just side dishes in this book but stars of the
show.
-- Sainsbury's Magazine, November 1, 2006
You'll never see vegetables in the same light again. -- You Are What You Eat
based dishes at home.
-- You are What You Eat
Vegetables are not just side dishes in this book but stars of the
show.
-- Sainsbury's Magazine, November 1, 2006
You'll never see vegetables in the same light again. -- You Are What You Eat
"About this title" may belong to another edition of this title.
- PublisherQuadrille
- Publication date2006
- ISBN 10 1844003191
- ISBN 13 9781844003198
- BindingHardcover
- Edition number1
- Number of pages160
- Rating
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Vegetables: The New Food Heroes
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Quadrille 20/10/2006
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ISBN 13: 9781844003198
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Vegetables the New Food Heroes
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Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Highlighting on some pages of the book. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL9399929
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Vegetables: The New Food Heroes
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ISBN 13: 9781844003198
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Vegetables: The New Food Heroes
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ISBN 13: 9781844003198
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781844003198
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Vegetables: The New Food Heroes
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Vegetables: The New Food Heroes
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Quadrille Publishing Ltd
(2006)
ISBN 10: 1844003191
ISBN 13: 9781844003198
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Hardcover
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