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A step-by-step recipe book with simple straightforward dishes for everyone to enjoy. These recipes cover a varied range of Scottish classics that will interest the first-time cook and the kitchen expert alike. Whether you're making simple Scotch pancakes or tasty Arbroath toasties you'll find the recipes clearly written and easy to follow. There's even a recipe for haggis for the more adventurous cook! The introduction guides you through some of the more obscurely named Scottish foods along with information about such staples as Scottish salmon and beef. In addition chef tips throughout the book give some background information on ingredients suggest recipe variations and enhance general culinary knowledge!
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Book Description Condition: New. Bookseller Inventory # ST1842040782. Seller Inventory # ST1842040782
Book Description Lomond Books, 1973. Condition: New. book. Seller Inventory # ria9781842040782_rkm
Book Description Lomond Books, 1973. Condition: New. Seller Inventory # GH9781842040782
Book Description Lomond Books, 2010. Paperback. Condition: Brand New. 10.24x9.76x0.39 inches. In Stock. Seller Inventory # __1842040782
Book Description Lomond Books, 1973. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # GB-9781842040782
Book Description Lomond Books, 2010. Paperback. Condition: Brand New. 10.24x9.76x0.39 inches. In Stock. Seller Inventory # zk1842040782
Book Description 1973. Paperback. Condition: New. Paperback. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 0.202. Seller Inventory # 9781842040782