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Ten tres formidable French grandmothers share the secrets of classic French cooking. Short, but informative, biographies give a glimpse into the remarkable lives of these grandmothers, as well as introducing readers to a variety of French rural cooking styles.
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About the Author:
Georges Blanc, celebrated 3 star chef, was first introduced to cooking by his Grandmother, the famous Mere Blanc. He continues to prepare her traditional recipes at his restaurant in France and has written a number of books on her culinary delights. Coco Fobard is a food stylist with a real passion for food. She is a successful writer, having written a number of books on French cuisine and she regularly contributes to national magazines and newspapers.
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- PublisherCengage Learning
- Publication date1980
- ISBN 10 1841881910
- ISBN 13 9781841881911
- BindingMisc. Supplies
- Number of pages192
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