Tour through the world of wine from Bordeaux and Burgundy to Coonawarra and Napa Valley, from vineyard to glass, which also offers advice on making the most of storing and serving wine.
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Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072315331
Quantity: 1 available
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00070059114
Quantity: 1 available
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP64927857
Quantity: 2 available
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # H12A-00894
Quantity: 2 available
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2. Seller Inventory # G1840380489I3N00
Quantity: 1 available
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. "The Book of Wine" provides a non-technical but authoritative and informative look at the practicalities of keeping and serving wine, as well as a comprehensive review of the most important grape varieties used in the making of wine internationally. The practical section opens with the basic principles of tasting, the five main flavors and how to distinguish them, then moves on to all-important advice on the storing and serving of wine. Invaluable information on drinking wine with food gives both broad principles and specific recommendations for each part of the menu, and a final description of labeling shows you how to interpret the details given by different winemakers around the world. The section on grape varieties pinpoints the main grapes - both white and red. -- Storing and serving: keeping wine in top condition with and without a cellar, how and when to open it; which glass to serve it in, from champagne to sherry. -- The principles of tasting: how to judge a wine by its looks, smell and taste matching wine to each course of the menu. -- The most important grape varieties - six white and six red; which countries grow which grapes; the best wines made from each grape. Binding is moderately loose. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123566411
Quantity: 1 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A few small marks or stains to the page edges/pages . Small Tears to the Dust Jacket/Slipcase, or may be price clipped. Seller Inventory # wbb0021956474
Quantity: 1 available
Seller: Vance Harvey, Leicester, LEICS, United Kingdom
Hardcover. Condition: New. Dust Jacket Condition: New. The Book Of Wine ~ Stuart Walton; pub by Hermes House 1998, laminated cover with dust jacket, 4to 9 ¼ x 12 , 96pp, lots of colour photos with explanatory text, a book that gives a brief introduction to various wine varieties. Book is new so in mint condition 3 copies available. Seller Inventory # 130
Quantity: 2 available