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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season - Softcover
Synopsis
Brew up your own wild concoctions to enjoy through the seasons.
The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight’s expertise and enthusiasm – familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm – are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics – so you'll never go thirsty!
"synopsis" may belong to another edition of this title.
About the Author
Liz Knight is a leading wild plant and foraging expert who lives in the Black Mountains in Wales, UK. She runs courses and workshops in foraging and cookery, and is the author of the bestselling book Forage: Wild Plants to Gather, Cook and Eat. When not writing or teaching, she can usually be found deep in a ditch or hedge, surrounded by nettles and brambles.
From the Back Cover
An illustrated guide to wild ingredient-based drinks featuring the plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes.
The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
"About this title" may belong to another edition of this title.
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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
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Forager's Guide to Wild Drinks : Ferments, Infusions and Thirst-quenchers for Every Season
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A Forager's Guide to Wild Drinks : Ferments, Infusions and Thirst-Quenchers for Every Season
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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
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A Forager's Guide to Wild Drinks (Hardcover)
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Hardcover. Condition: new. Ballart Lilja, Veronica (illustrator). Hardcover. Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight's expertise and enthusiasm - familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm - are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics - so you'll never go thirsty! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781837760138
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A Forager's Guide to Wild Drinks
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A Forager's Guide to Wild Drinks
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HRD. Condition: New. Ballart Lilja, Veronica (illustrator). New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781837760138
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A Forager's Guide to Wild Drinks
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Thames and Hudson Ltd, GB, 2024
ISBN 10: 1837760136
ISBN 13: 9781837760138
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Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
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Hardback. Condition: New. Ballart Lilja, Veronica (illustrator). Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight's expertise and enthusiasm - familiar to viewers of numerous BBC TV shows including Saturday Live and Escape to the Farm - are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making different types of drink, including wines, beers, fermented drinks, teas, coffees, juices, tinctures and tonics - so you'll never go thirsty! Seller Inventory # LU-9781837760138
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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
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