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Manju’s Cookbook: Vegetarian Gujarati Indian recipes from a much-loved family restaurant - Hardcover
Synopsis
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.
2022 She Awards Outstanding Culinary Skills winner Manju Patel.
2023 Be Inclusive Hospitality winner of Best South Asian Food.
Awarded Tripadvisor Travellers’ Choice 2023 top 10% restaurants in the world.
This enticing selection of vegetarian and vegan recipes covers every part of Gujarati cuisine from sharing foods such as Samosa and Kachori, snacks such as Chakri and Sev Mamri, through to a wealth of curries to suit every taste using a variety of vegetables, beans and lentils.
Recipes for Manju’s popular chutneys that are sold from her much-loved Brighton restaurant are also included, as well as dessert and drink recipes such as Gajar Halwa and Mango Lassi.
So, if eating authentic Indian food intrigues, then try this wonderful collection of Indian recipes straight from the heart and kitchen of Manju’s.
"synopsis" may belong to another edition of this title.
About the Author
Manju’s is a family run Indian restaurant in Brighton and is named after the matriarch of the family. Manju was taught to cook by her mother and always dreamed of owning her own restaurant cooking her family recipes. At 86 years old, Manju cooks in the restaurant that her sons opened in her honour alongside her daughter-in-law and head chef Dipali and her other daughter-in-law Kirti. Her two sons are front of house and at the weekends, her grandchildren help out too – it's a real family affair.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2023
- ISBN 10 1788795598
- ISBN 13 9781788795593
- BindingHardcover
- LanguageEnglish
- Number of pages176
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Manju's Cookbook
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ISBN 10: 1788795598
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Hardcover. Condition: new. Hardcover. Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.2022 She Awards Outstanding Culinary Skills winner Manju Patel.The food being served at Manjus fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental cause. Living and growing up in Uganda, Manju was passionate about cooking and was taught to cook by her mother. At the age of 14, she was cooking and supplying 35 tiffins a day, just to make ends meet. In 1972, all East African Asians were exiled from Uganda and Manju arrived in London with little money and went to work in a factory where she stayed until she retired. Her dreams of owning and running a restaurant were forgotten for six decades, until her two sons realized her dreams by opening a restaurant in her honour. Every dish on the menu is cooked alongside her daughter-in-law and head chef Dipali, a highly trained chef, born and raised in Gujarat. So, if eating authentic Indian food intrigues, then try this wonderful collection of authentic Indian recipes, which includes delights such as Samosa Chaat, Surti Shark, Palak Paneer, and Masala Dosa. Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.2022 She Awards Outstanding Culinary Skills winner Manju Patel. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781788795593
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