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The Hummingbird Bakery Cookbook: The Number One Best-Seller Now Revised And Expanded With New Recipes - Hardcover
Synopsis
A collection of indulgent recipes from The Hummingbird Bakery.
"synopsis" may belong to another edition of this title.
About the Author
Tarek Malouf is the founder and owner of The Hummingbird Bakery, an American-style bakery founded in London's Notting Hill in 2004 to bring the authentic taste of American home baking to the UK. The Hummingbird Bakery now has seven branches across London and Surrey and four in the Middle East, with further launches planned. It is famed the world over for its delicious cupcakes and other sweet treats and desserts. Tarek was recently awarded an MBE for services to baking and confectionary.
Visit The Hummingbird Bakery website at www.hummingbirdbakery.com.
From the Back Cover
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.
"About this title" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date2017
- ISBN 10 1784724165
- ISBN 13 9781784724160
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages160
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The Hummingbird Bakery Cookbook: The Number One Best-Seller Now Revised And Expanded With New Recipes
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Hummingbird Bakery Cookbook
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Hardcover. Condition: new. Hardcover. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new bakes.With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere. A collection of indulgent recipes from The Hummingbird Bakery. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781784724160
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