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Utilizing her expertise in pairing food and wine, Kay Plunkett-Hogge introduces a selection of sherries, suggesting a match with appropriate types of food. Recipes range from sherry cocktails, light snacks and small sandwiches to more substantial favourites such as Calamares Fritos, Croquetas de Jamón and Tortilla Clásica. The book comprises over 90 recipes, including salads, soups, vegetable and one or two sweet dishes.
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Kay Plunkett-Hogge is a great cook, and the best - and funniest - drinking partner a girl could want. Always fun, always feisty - she is a tonic.
Easy-to-cook-at-home recipes for tapas and great tasting advice on its beloved companion, sherry.
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Book Description Mitchell Beazley, 2016. Hardcover. Condition: New. In stock ready to dispatch from the UK. Seller Inventory # mon0000231627
Book Description Mitchell Beazley, 2016. Condition: New. book. Seller Inventory # M1784721549