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Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 Recipes - Softcover
This title helps you in making the most of fresh and seasonal produce with over 140 recipes. It offers over 140 irresistible recipes that make the most of fresh and seasonal cooking, with soups and salads, tempting main courses and superb desserts. Featuring a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this is a practical and straightforward guide to understanding the issues surrounding organic food and drink. It features more than 750 beautiful photographs showing ingredients, step-by-step sequences as well as the finished dishes which include Garlic and Squash Soup, Smoked Haddock with Mustard Mash, Spicy Venison Casserole and Sticky Pear Pudding. It includes nutritional breakdowns for every recipe. This practical book offers a clear explanation of the organic movement with advice on buying organic food, storing and cooking, including 140 recipes. A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the recipes are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to special occasion dinner parties.
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About the Author:
Ysanne Spevack founded www.OrganicFoodee.com in 1999, the world's leading organic food blog. A British writer living in Los Angeles, she has had books published in the UK and USA about organic and real food, including Organic Cookbook, The Real Taste of Japan, and Fresh & Wild Cookbook: A Real Food Adventure. As an organic food and lifestyle specialist, she has written and broadcast for the Los Angeles Times Food Section, Reuters, Rodale (USA), and the BBC.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2012
- ISBN 10 1780190697
- ISBN 13 9781780190693
- BindingPaperback
- Number of pages256
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Farmer's Market Cookbook: Making the most of fresh and seasonal produce with over 140 recipes by Spevack, Ysanne [Paperback ]
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Farmer's Market Cookbook Making the Most of Fresh and Seasonal Produce with Over 140 Recipes by Spevack, Ysanne Author ON Jan012012, Paperback
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Farmer's Market Cookbook (Paperback)
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(2012)
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Book Description Paperback. Condition: new. Paperback. A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the recipes are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to special occasion dinner parties. Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780190693
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Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce With over 140 Recipes
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Farmer's Market Cookbook Making the Most of Fresh and Seasonal Produce with Over 140 Recipes by Spevack, Ysanne Author ON Jan012012, Paperback
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(2012)
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ISBN 13: 9781780190693
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Farmer's Market Cookbook (Paperback)
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(2012)
ISBN 10: 1780190697
ISBN 13: 9781780190693
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Book Description Paperback. Condition: new. Paperback. A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the recipes are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to special occasion dinner parties. Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781780190693
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Farmer's Market Cookbook (Paperback)
Published by
Anness Publishing, London
(2012)
ISBN 10: 1780190697
ISBN 13: 9781780190693
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Paperback
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Book Description Paperback. Condition: new. Paperback. A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the recipes are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to special occasion dinner parties. Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781780190693
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