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Durkhanai Ayubi Parwana ISBN 13: 9781760524357

Parwana - Hardcover

 
9781760524357: Parwana
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  • ISBN 10 1760524352
  • ISBN 13 9781760524357
  • BindingHardcover
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Other Popular Editions of the Same Title

9781623718756: Parwana: Recipes And Stories From An Afghan Kitchen

Featured Edition

ISBN 10:  1623718759 ISBN 13:  9781623718756
Publisher: Interlink Books, 2022
Hardcover

  • 9781911632238: Parwana: Recipes and stories from an Afghan kitchen

    Murdoc..., 2020
    Hardcover

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Durkhanai Ayubi
Published by Murdoch Books, Millers Point (2020)
ISBN 10: 1760524352 ISBN 13: 9781760524357
New Hardcover Quantity: 1
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Grand Eagle Retail
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Book Description Hardcover. Condition: new. Hardcover. Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell. Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781760524357

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Durkhanai Ayubi
Published by Murdoch Books, Millers Point (2020)
ISBN 10: 1760524352 ISBN 13: 9781760524357
New Hardcover Quantity: 1
Seller:
AussieBookSeller
(Truganina, VIC, Australia)

Book Description Hardcover. Condition: new. Hardcover. Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell. Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781760524357

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Durkhanai Ayubi
Published by Murdoch Books, Millers Point (2020)
ISBN 10: 1760524352 ISBN 13: 9781760524357
New Hardcover Quantity: 1
Seller:
CitiRetail
(Stevenage, United Kingdom)

Book Description Hardcover. Condition: new. Hardcover. Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell. Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781760524357

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