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Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, you'll feel like a local.
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Review:
"It s cookbook season, and a couple stand out as must-haves for New York gourmands. "New York Cult Recipes' was written by former New Yorker Marc Grossman, who now lives in Paris with his family and missed the food he grew up with, like black and white cookies, matzo ball soup and cheesecake. The book, which is beautifully shot in locations like Katz s Deli and Murray s Sturgeon Shop, features instructions on how to make the dishes when you re far from the Big Apple." "New York Daily News"
" . . . the book feels very true to American culinary traditions and trends . . . Featuring a fresh design and doable recipes for many of America s favorite comfort foods, this cookbook will make a great gift for anyone who loves New York. "Library Journal""
"It's cookbook season, and a couple stand out as must-haves for New York gourmands. "New York Cult Recipes' was written by former New Yorker Marc Grossman, who now lives in Paris with his family and missed the food he grew up with, like black and white cookies, matzo ball soup and cheesecake. The book, which is beautifully shot in locations like Katz's Deli and Murray's Sturgeon Shop, features instructions on how to make the dishes when you're far from the Big Apple." --New York Daily News
" . . . the book feels very true to American culinary traditions and trends . . . Featuring a fresh design and doable recipes for many of America's favorite comfort foods, this cookbook will make a great gift for anyone who loves New York." --Library Journal
About the Author:
" . . . the book feels very true to American culinary traditions and trends . . . Featuring a fresh design and doable recipes for many of America s favorite comfort foods, this cookbook will make a great gift for anyone who loves New York. "Library Journal""
"It's cookbook season, and a couple stand out as must-haves for New York gourmands. "New York Cult Recipes' was written by former New Yorker Marc Grossman, who now lives in Paris with his family and missed the food he grew up with, like black and white cookies, matzo ball soup and cheesecake. The book, which is beautifully shot in locations like Katz's Deli and Murray's Sturgeon Shop, features instructions on how to make the dishes when you're far from the Big Apple." --New York Daily News
" . . . the book feels very true to American culinary traditions and trends . . . Featuring a fresh design and doable recipes for many of America's favorite comfort foods, this cookbook will make a great gift for anyone who loves New York." --Library Journal
Marc Grossman grew up in Manhattan but now resides in Paris with his wife and children. He is the author of several books; Smoothies, Muffins and Bagels, and the creator of French organic food establishments, Bob's Juice Bar and Bob' s Kitchen.
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- PublisherMurdoch Books
- Publication date2013
- ISBN 10 1743369859
- ISBN 13 9781743369852
- BindingHardcover
- Number of pages272
- Rating
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New York Cult Recipes
Published by
Murdoch Books
(2013)
ISBN 10: 1743369859
ISBN 13: 9781743369852
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