New York Cult Recipes - Hardcover

Marc Grossman

Hardcover

ISBN 10: 1743369727 ISBN 13: 9781743369722

Publisher: Murdoch Books, 2013

Synopsis

Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies, smoothies, tuna melts, BLTs, byalis, mac & cheese....It's all here complete with fabulous photos of the local hotspots. Brimming with delicious food and gorgeous photography of the city that never sleeps, New York Cult Recipes is this is more than a cookbook - it's a love song to New York.

About this title

Review:

"It s cookbook season, and a couple stand out as must-haves for New York gourmands. "New York Cult Recipes' was written by former New Yorker Marc Grossman, who now lives in Paris with his family and missed the food he grew up with, like black and white cookies, matzo ball soup and cheesecake. The book, which is beautifully shot in locations like Katz s Deli and Murray s Sturgeon Shop, features instructions on how to make the dishes when you re far from the Big Apple." "New York Daily News"
" . . . the book feels very true to American culinary traditions and trends . . . Featuring a fresh design and doable recipes for many of America s favorite comfort foods, this cookbook will make a great gift for anyone who loves New York. "Library Journal""

"It's cookbook season, and a couple stand out as must-haves for New York gourmands. "New York Cult Recipes' was written by former New Yorker Marc Grossman, who now lives in Paris with his family and missed the food he grew up with, like black and white cookies, matzo ball soup and cheesecake. The book, which is beautifully shot in locations like Katz's Deli and Murray's Sturgeon Shop, features instructions on how to make the dishes when you're far from the Big Apple." --New York Daily News

" . . . the book feels very true to American culinary traditions and trends . . . Featuring a fresh design and doable recipes for many of America's favorite comfort foods, this cookbook will make a great gift for anyone who loves New York." --Library Journal

About the Author:

Marc Grossman grew up in Manhattan but now resides in Paris with his wife and children. He is the author of several books; Smoothies, Muffins and Bagels, and the creator of French organic food establishments, Bob's Juice Bar and Bob's Kitchen.

About this edition

• Publisher: Murdoch Books
• Publication date: 2013
• ISBN 10: 1743369727
• ISBN 13: 9781743369722
• Binding: Hardcover
• Number of pages: 274