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Under the Walnut Tree takes readers on a culinary journey through the year. Each of the 17 chapters is dedicated to a different seasonal ingredient and includes simple recipes that have an emphasis on freshness and flavour. Discover recipes for all tastes: quesadillas from Mexico, rum-baked mangoes from the Caribbean, or Moroccan mint tea. Be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous, accessible cookbook. Filled to the brim with 400 recipes and over 300 photographs, this is a cookbook to be used and relished year after year.
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Anna Bergenstrom is one of Sweden's most famous and cherished food writers, with over 15 cookbooks published during her 40 years in the industry. In 2002 Anna was appointed a title of honour for her contributions to Swedish food culture. Fanny Bergenstrom, Anna's daughter, is a successful food and travel photographer who contributes food ideas and recipe inspirations as well as designing and photographing Anna's books.
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