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An increasing number of people are being diagnosed with diabetes, especially Type 2. More worrying is the age at which this type of diabetes is being diagnosed, more young people than ever before are being identified as having the condition. The Australian Women's Weekly have developed this fabulous cookbook to show just how easy it is to make delicious meals that are good for your health and which the whole family will enjoy. Packed with useful tips for how best to tackle your diabetes, this book will show that cutting down on fat and sugar does not have to mean a compromise on flavour. Recipes include: Quinoa salad with chargrilled vegetables and tuna, Pepper beef stir-fry with brussels sprouts, Passionfruit mousse and much more. With breakfasts, lunches and dinners as well as indulgent sweet treats that are actually good for you, this is a great book for anyone interested in tweaking their diet to make it that bit healthier. This paperback book has 120 pages and measures: 28 x 20.5 x 0.5cm.
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Healthy meals and snacks for any time of day.About the Author:
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Book Description Bauer Media Books. Condition: New. book. Seller Inventory # M1742454348