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Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Be tempted by more than 100 regional and family recipes and vibrant, stunning photographs bursting with colour and texture, capturing the beauty of Vietnam, her people and their deep connection to food. Key points: from the co-author of best-selling cookbook Secrets of the Red Lantern; vibrant photography and shot entirely in Vietnam; more than 80 regional Vietnamese recipes
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Luke Nguyen is a proprietor of the acclaimed Sydney restaurant, Red Lantern.
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Book Description Murdoch Books, 2009. Condition: New. book. Seller Inventory # M1741964652