No one should leave home without this book! It is packed with recipes that are cheap, good for you and very easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful tips about food hygiene - this book is essential reading for any student. Basic, budget-conscious recipes suitable for complete beginners. Chapters divided into Top Tips for Eating Well, Food Safety, Equipment, Essential Ingredients, Potatoes, Pasta, Rice and Grains, Bread and Flour, Vegetables and Beans, and Snacks and Standbys.
"synopsis" may belong to another edition of this title.
Silvana Franco is an innovative cookery writer and food stylist with over a decade of experience working in the food media. Silvana began her career working for BBC Vegetarian Good Food magazine, moving onto BBC Good Food, then to become Food Editor of Marks & Spencer Food Magazine. Silvana has appeared on Gourmet Express 2 with Ainsley Harriott and was a co-host of the successful BBC2 food series, The Best. She has also presented her own cooking slot on GMTV, Cooking for Christmas.
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Paperback. Condition: Very Good. No one should leave home without this book! It is packed with recipes that are cheap, good for you and very easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful tips about food hygiene - this book is essential reading for any student. Basic, budget-conscious recipes suitable for complete beginners. Chapters divided into Top Tips for Eating Well, Food Safety, Equipment, Essential Ingredients, Potatoes, Pasta, Rice and Grains, Bread and Flour, Vegetables and Beans, and Snacks and Standbys. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001287059
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