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The spices, the brilliant colour and the diverse heritage of India are all reflected in its food, one of the world's most distinctive and delicious. Discover the vast array of dishes which make up the cuisine of today's India and be inspired to create the vibrancy and exoticism of India at home.
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The Food of India gives you a real taste ofReview:
A definitive guide to the vast array of Indian food found in this exotic country. Where dishes vary not only from region to region but suburb to suburb, the range and scope of local specialities is endless: Moghul kormas, Assam teas and Delhi sweets being just a few. The research team behind this book travelled the length and breadth of India, talking to chefs, tasting the dishes and visiting local food producers, giving the reader an honest, insider view of the country's culinary delights and history. The photographs of Jason Lowe capture all the vibrancy and colour associated with the East, reflected in the colourful dishes whose recipes accompany them. Special open-out photographic sections illustrate the diversity of Indian herbs and spices, sweets and teas making the book extra special with their freshness and attractiveness. A must for any lover of India or Indian food. - Lucy Watson
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Book Description Condition: New. Gift Quality Book in Excellent Condition. Seller Inventory # 36SEQU000ONS
Book Description Murdoch Books, 2005. Paperback. Condition: New. Never used!. Seller Inventory # P111740454723
Book Description London: Murdoch Books, 2007., London:, 2007. Soft cover. Condition: New. WICKRAMASINGHE, PRIYA - CAROL SELVA RAJAH The food of India: A journey for food lovers. London: Murdoch Books, 2007. 4to., 296 p., color ills. Paperback. New ISBN: 9781740454728 CATALOG: Cookery KEYWORDS: Kitchen Food culture Recipes India. Seller Inventory # 69116
Book Description Murdoch Books, 2005. Condition: New. book. Seller Inventory # MB011YTWSBE