Synopsis
This book presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality. Cocoa trees resemble English apple trees. They grow best under the canopy of tropical rainforests, seldom reaching more than 7.5 metres (25 feet) high. To flourish they need to be shaded from direct sun and wind, particularly in the early growth stages.
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International Edition
COCOA PRODUCTION AND PROCESSING TECHNOLOGY (HB 2017)
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # CBS 9781681170299
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Cocoa Production and Processing Technology
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Cocoa Production and Processing Technology
Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New. pp. 329. Seller Inventory # 26372775484
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Cocoa Production and Processing Technology
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Condition: New. pp. 329. Seller Inventory # 374318563
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Cocoa Production and Processing Technology
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Hardcover. Condition: Like New. Like New. book. Seller Inventory # ERICA75416811702995