Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites - Softcover

Jenkins-El, Nadira

Softcover

ISBN 10: 1646117212 ISBN 13: 9781646117215

Publisher: Callisto, 2020

Synopsis

Soul food goes vegan--101 plant-based takes on comfort food classics

If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.

This vegan soul food cookbook features:

• Authentic flavors for everyone--Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.
• Easy and accessible--These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
• The vegan basics--Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.

Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.

About this title

About the Author

Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.

Edition details

• Publisher: Callisto
• Publication date: 2020
• Language: English
• ISBN 10: 1646117212
• ISBN 13: 9781646117215
• Binding: Paperback
• Number of pages: 178