The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy.
From Chinese to Korean, Thai to Filipino, and Indian to Sri Lankan, The Easy Asian Cookbook for Slow Cookers features a variety of recipes that combine classic, family-style favorites with the ease and convenience of the slow cooker appliance. Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week.
The Easy Asian Cookbook for Slow Cookers features:
The Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.
"synopsis" may belong to another edition of this title.
"Slow cookers embody the homey, warm, and heartfelt food I've found so appealing since I was a child. Nancy creatively presents easy-to-follow slow cooker dishes with modern Asian sensibility. She combines complex flavors with easy preparation in a way that is honest and nourishing."--Joycelyn Lee, Owner of Burma Superstar, San Francisco
"Imagine a mouthwatering collection of Asian food recipes that are simple enough to make for your family on a busy weeknight. Asian food is my comfort food--Chicken Congee when I'm sick, Black Bean Sauce Noodles when I'm starving, or Shoyu Pork Ramen after a day at the beach--and I'm excited to be able to make these family-style dishes easily in my slow cooker."--Lisa Wong Jackson, Founder of Good on Paper Design and Morningtide
"I was spoiled growing up: My mom is an amazing cook and primarily made dishes from our native Vietnam. Unfortunately, I didn't inherit her culinary skills and since she doesn't believe in recipes, recreating the food I loved as a kid has been a challenge for me. Not anymore--thanks to The Easy Asian Cookbook for Slow Cookers. The flavors take me right back to my childhood and, even better, the dishes are a cinch to make!"--Anh-Minh Le, Writer and Editor
NANCY CHO pursued her passion for art and food as an editor and recipe developer for Anthology magazine, where she sought flavors and ingredients inspired by memories of her childhood. Nancy is constantly searching for dishes that inspire others to enjoy the best of Asian cuisine. She lives in the San Francisco Bay Area with her husband, son, and eccentric dog.
"About this title" may belong to another edition of this title.
£ 3 shipping within U.S.A.
Destination, rates & speedsSeller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: Good. Signs of wear and consistent use. Seller Inventory # 3IIT5G003KKL_ns
Quantity: 1 available
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.1641520027.G
Quantity: 1 available
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_426063459
Quantity: 1 available
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condition: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Seller Inventory # E-05-5260
Quantity: 1 available
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Paperback. Condition: new. Prompt service guaranteed. Seller Inventory # Clean1641520027
Quantity: 1 available