This cookbook celebrates the versatility and flavor of ripe strawberries with 45 prize-winning recipes ranging from breakfast treats to main courses and sweet desserts.
"synopsis" may belong to another edition of this title.
Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose previous books include Sunday Suppers and Mastering the Art of Southern Cooking. A champion of family mealtime, she shares her passion for her home state and its bountiful produce and products across many platforms. Her heart is divided, though, as she spends her summers on the coast in Downeast Maine. Graubart is a frequent guest on Hallmark Channel's Home and Family Show and can be found online at cynthiagraubart.com.
Full of vitamin C, antioxidants, and mouthwatering flavor, strawberries are the delicious superfruit you can never get enough of. Whether your berries are fresh or frozen, award-winning chef Cynthia Graubart offers dozens of easy, irresistible recipes for every meal, plus preserves, refreshing drinks, and (of course) spectacular desserts.
From Strawberry Crumb Cake and Instant Pot Cheesecake with Chocolate Crust and Strawberry Sauce to Strawberry Gazpacho and Pork Chops with Strawberry-Balsamic Sauce, these sweet and savory delights will satisfy every strawberry craving."About this title" may belong to another edition of this title.
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