Items related to Crust and Crumb: Master Formulas for Serious Bread...

Crust and Crumb: Master Formulas for Serious Bread Bakers - Softcover

Peter Reinhart

 
9781635611892: Crust and Crumb: Master Formulas for Serious Bread Bakers
Softcover
ISBN 10: 163561189X ISBN 13: 9781635611892
Publisher: Ten Speed Press

This specific ISBN edition is currently not available.

Synopsis

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.Awards1999 James Beard Award Winner

"synopsis" may belong to another edition of this title.

Publisher
Ten Speed Press
Language
English
ISBN 10 
163561189X
ISBN 13 
9781635611892
Binding
Spiral-bound
Number of pages
224

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Other Popular Editions of the Same Title

9781580088022: Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Featured Edition

ISBN 10:  1580088023 ISBN 13:  9781580088022
Publisher: Ten Speed Press, 2006
Softcover