Items related to Plant-Based, Health-Supportive Cooking: Introduction...

Plant-Based, Health-Supportive Cooking: Introduction to the 5 Modalities - Softcover

Goldstein, Rich

 
9781630540005: Plant-Based, Health-Supportive Cooking: Introduction to the 5 Modalities
Softcover
ISBN 10: 1630540005 ISBN 13: 9781630540005
Publisher: YogaSolve, 2013

This specific ISBN edition is currently not available.

Synopsis

Plant-Based, Health-Supportive Cooking: Introduction to the 5 Modalities is a beginner's guide to the five modalities taught at The Natural Epicurean Academy of Culinary Arts in Austin, TX. The book contains information on the five areas of study, Classical Vegetarian, Vegan Foods, Raw and Living Foods, Macrobiotics, and Ayurvedic Cooking, in addition to cooking skills and recipes from each of the five modalities. Plant-Based, Health-Supportive Cooking is a non-dogmatic guide towards healthier diet and lifestyle choices that each individual can follow.

"synopsis" may belong to another edition of this title.

  • PublisherYogaSolve
  • Publication date2013
  • ISBN 10 1630540005
  • ISBN 13 9781630540005
  • BindingPaperback
  • LanguageEnglish
  • Number of pages78

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