Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond - Hardcover
Synopsis
Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favourites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
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About the Author
Audrey Le Goff is the creator of the cooking blog Pardon Your French, which she started when she realized real, authentic French cooking was little-known outside of France. Originally from Brittany, in the north of France, Audrey learned generations of cooking expertise from her mother and grandmother. She has a social media following over 6k. She lives in Niagara, Canada.
"About this title" may belong to another edition of this title.
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Rustic French Cooking Made Easy : Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
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